There are many blessings to painting in Northeastern NC. There is a big sky over sandy soil and vibrant water, and all of these things play with the light. There is a noble–and quirky–built environment, rich in handwork. And there are people, both resident and visiting, who value these things.
At the Cupola House benefit mentioned in the last post, I met many who are alive to the beauty of this part of the world. Many thanks to the Cupola House Association and my patrons.
And thanks, too, to those who brought me vulture quills from St. Paul’s churchyard while I was painting there.
Above an image of “Barn and Mist,” which I submitted to this year’s LandMark competition at Arts of the Albemarle in Elizabeth City. Gimlet-eyed readers will recognize a detail of the same as the main image of this blog. It took first prize.
Many thanks to Darlene Tighe and Keli Hindenach, the gallery manager and excutive director who put on the event during the approach of the tropical storm and sometime-hurricane Hilene. Likwise to Munroe Bell who beat the storm in time to judge the work.
I have painted this region for almost a decade and have loved it even longer. It was a delight to be in a room full of people who love it.
The picture is for sale at Arts of the Albemarle. Call them at 252-338-6455. Armed with this and a few books by Bland Simpson, you’d be all set. Or as they say in Northeastern North Carolina, you’d be right, I reckon.
Change at a break-neck pace.
In Pasquotank County, they’re getting a wind farm. In Perquimans County, I heard they changed the name of Hog Alley to something-or-other Road, and they even paved it over: “I mean, you wouldn’t know it to look at it.”
Across the river in Bertie County, they still operate a cable ferry between Sans Souci and Woodard, although “they” aren’t who you think they are. “They” in this case is not the ferry authority, but another part of the Department of Transportation that runs inland ferries.
In small communities, or even suburbs without a dense urban plant, “they” are busy people. People whose actions you see but whose faces you don’t. That’s why “they” seldom earn our trust.
That said, I confess to a certain fondness for “them,” provided they leave things behind. Children’s building-block edifices are charming; in a more solemn but no less poignant way are the remains of the dead, left where they did the work that sustained them. Like these houses:
Even the gratuitous hand-work is telling. Like the “V” for the more usual “U” in the Perquimans County High School facade. Someone made that decision about lettering to give an air of Latinate dignity to poor students in an overlooked part of the world. It was put there before someone decided to abandon the world of learning and human children and masonry for that of information, human resources, and trailers.
Oils, pastels, and two kinds of drawings. Click here to view and purchase. Thanks to Meda and her relations for graciously sharing these views.
When most people think of countryside, they think of wilderness because it offers an escape from suburban sprawl. Somewhere in the American landscape there remains a wilderness for us if we could but outrun the tacky sameness that our cities disgorge.
There is, though, another countryside, just as rare, and far more overlooked. It is composed of small-holdings, and it is vanishing. Before the Wild West, there was the West of Thomas Jefferson’s America, which began at the Eastern Continental Divide. The farms founded before industry changed the scale of agriculture were incredibly diverse places. Here is one such:
In practice, each farm was like a little world, producing meat, dairy, plants, and fuel, as well as harboring fish, game, honey, stone and wild fowl.
I was lucky enough to spend the day painting at the Coggins Farm east of Asheville, NC. Not currently productive, the place is currently the center of local controversy over its future. You can read about it here, on the website of an enterprise to reconnect the land to its original developer’s purpose of long-term provision.
It’s a treat to stand where such a variety of work was once done by hand.